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Date & Salted Duck Egg Yolk Pastry(Whole Egg)

Date & Salted Duck Egg Yolk Pastry(Whole Egg)

Regular price £4.00
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Protect Shelf life: 18 days, frozen for 2 months
Storage method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
Ingredients: flour, sugar, jujube paste, natural cream, salted duck eggs (whole eggs)
 Weight: 82g±5 grams