{"product_id":"jujube-walnut-biscuits","title":"Date \u0026amp; Walnut Biscuits","description":"\u003cp\u003e These delicious and non-greasy jujube and walnut cakes combine saltiness, aroma, and crispness. The generous jujube filling wraps around a firm and fragrant crust, perfectly enhancing the cake's flavor and texture. The perfect combination of fineness and crispness creates a classic flavor that has been passed down through generations.\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eShelf life: 18 days, frozen for 2 months\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eStorage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eIngredients: flour, natural butter, sugar, date paste, eggs, malt, baking soda, baking powder\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003eWeight: 50g ± 5g\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"kang chiao","offers":[{"title":"Default Title","offer_id":54817341571459,"sku":null,"price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5032\/6614\/files\/8A3684CB-AFF3-4399-B6D8-468870AD9D43.jpg?v=1732127528","url":"https:\/\/kangchiaobakery.com\/en\/products\/jujube-walnut-biscuits","provider":"kang chiao","version":"1.0","type":"link"}