{"product_id":"japanese-matcha-red-bean-egg-yolk-pastry","title":"日本抹茶紅豆蛋黃酥｜Japanese Matcha Red Bean \u0026 Salted Egg Yolk Pastry","description":"\u003ch2\u003e日本抹茶紅豆蛋黃酥｜Japanese Matcha Red Bean \u0026amp; Salted Egg Yolk Pastry\u003c\/h2\u003e\n\u003cp\u003e嚴選日本抹茶粉，搭配綿密紅豆沙與鹹香鴨蛋黃。茶香、豆香與鹹甜滋味相互交織，口感層次豐富。\u003c\/p\u003e\n\u003cp\u003eJapanese matcha, smooth red bean paste and savoury salted duck egg yolk come together in this handmade Taiwanese pastry.\u003c\/p\u003e\n\u003ch3\u003e成分｜Ingredients\u003c\/h3\u003e\n\u003cp\u003e麵粉、白糖、紅豆餡、天然奶油、鹹鴨蛋黃、日本抹茶粉。\u003c\/p\u003e\n\u003cp\u003eWheat flour, sugar, red bean paste, butter, salted duck egg yolk and Japanese matcha powder.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e過敏原｜ALLERGENS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e含小麥（麩質）、牛奶及雞蛋。Contains WHEAT (GLUTEN), MILK and EGG.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e本產品於同一工作場所亦處理堅果、芝麻及大豆製品。Made in a kitchen that also handles nuts, sesame and soya.\u003c\/p\u003e\n\u003ch3\u003e保存期限｜Shelf Life\u003c\/h3\u003e\u003cp\u003e未開封 18 天；冷凍可保存 2 個月。18 days unopened; up to 2 months frozen.\u003c\/p\u003e\n\u003ch3\u003e保存方式｜Storage\u003c\/h3\u003e\u003cp\u003e置於陰涼乾燥處。食用前回溫，放入預熱至 180°C 的烤箱加熱約 5 分鐘。\u003c\/p\u003e\n\u003ch3\u003e淨重｜Net Weight\u003c\/h3\u003e\u003cp\u003e90 g ± 5 g\u003c\/p\u003e","brand":"kang chiao","offers":[{"title":"Default Title","offer_id":56408965841283,"sku":null,"price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5032\/6614\/products\/image_07b4372b-ad4f-42cc-94ff-0c9a67ab5a75.jpg?v=1584138393","url":"https:\/\/kangchiaobakery.com\/products\/japanese-matcha-red-bean-egg-yolk-pastry","provider":"kang chiao","version":"1.0","type":"link"}