棗泥核桃餅｜Jujube & Walnut Pastry
香濃細緻的棗泥餡搭配酥香核桃，包裹於天然奶油製作的餅皮中。甜度平衡、口感扎實，適合搭配茶飲享用。
Rich jujube paste and crunchy walnuts are wrapped in a buttery pastry crust, creating a balanced Taiwanese treat for tea time.
成分｜Ingredients
麵粉、天然奶油、白糖、棗泥餡、核桃、雞蛋、麥芽糖、小蘇打、泡打粉。
Wheat flour, butter, sugar, jujube paste, walnuts, egg, maltose, bicarbonate of soda and raising agent.
過敏原｜ALLERGENS
含小麥（麩質）、牛奶、雞蛋及核桃。Contains WHEAT (GLUTEN), MILK, EGG and WALNUTS.
本產品於同一工作場所亦處理其他堅果、芝麻及大豆製品。Made in a kitchen that also handles other nuts, sesame and soya.
保存期限｜Shelf Life
未開封 18 天；冷凍可保存 2 個月。18 days unopened; up to 2 months frozen.
保存方式｜Storage
置於陰涼乾燥處。食用前回溫，放入預熱至 180°C 的烤箱加熱約 5 分鐘。
淨重｜Net Weight
50 g ± 5 g
