紅豆蔓越莓金沙酥｜Red Bean, Cranberry & Salted Egg Yolk Pastry
綿密紅豆沙揉合微酸香甜的蔓越莓，再搭配濃郁鹹香的鴨蛋黃，甜、酸、鹹三種風味相互平衡。外皮以天然奶油手工製作。
A handmade Taiwanese pastry combining smooth red bean paste, tart-sweet cranberry and savoury salted duck egg yolk in a buttery crust.
成分｜Ingredients
麵粉、紅豆沙餡、蔓越莓、天然奶油、白糖、鹹鴨蛋黃、發酵奶油、奶粉。
Wheat flour, red bean paste, cranberries, butter, sugar, salted duck egg yolk, cultured butter and milk powder.
過敏原｜ALLERGENS
含小麥（麩質）、牛奶及雞蛋。Contains WHEAT (GLUTEN), MILK and EGG.
本產品於同一工作場所亦處理堅果、芝麻及大豆製品。Made in a kitchen that also handles nuts, sesame and soya.
保存期限｜Shelf Life
未開封 18 天；冷凍可保存 2 個月。18 days unopened; up to 2 months frozen.
保存方式｜Storage
置於陰涼乾燥處。食用前回溫，放入預熱至 180°C 的烤箱加熱約 5 分鐘。
淨重｜Net Weight
90 g ± 5 g
