純綠豆椪Mung Bean Pastry
保存期限：18天，冷凍2個月
保存方式：
請於保存期限內食用，也可以冷藏或冷凍保存，鮮度可延長多日。再度食用時，恢復室溫後，以200°C烤箱加熱約5分鐘，風味更佳、口感更香酥。
成份：
麵粉、白糖、綠豆仁、天然奶油。
重量：
86克 ± 5克
Pure Mung Bean Pastry
Shelf Life:
18 days at room temperature; up to 2 months when frozen.
Storage Instructions:
Consume before the expiration date. The pastry may also be refrigerated or frozen to extend freshness. Before serving, allow it to return to room temperature and reheat in a preheated oven at 200°C (392°F) for approximately 5 minutes for a crispier texture and enhanced flavor.
Ingredients:
Wheat Flour, Sugar, Mung Beans, Natural Butter.
Net Weight:
86 g ± 5 g
