波蘿蛋黃酥 Pineapple Crust Salted Egg Yolk Pastry
酥香金黃的波蘿外皮，包裹綿密紅豆沙與濃郁鹹香的鹹鴨蛋黃，鹹甜交融、層次豐富，每一口都能品嚐到台灣經典糕餅的迷人風味。
The crisp, buttery bolo-style crust is filled with smooth red bean paste and a rich salted duck egg yolk, creating a perfect balance of sweet and savoury flavours in every bite.
成分｜Ingredients
麵粉、天然奶油、白糖、紅豆沙餡、鹹鴨蛋黃、雞蛋、牛奶、奶粉。
Wheat flour, butter, sugar, red bean paste, salted duck egg yolk, egg, milk and milk powder.
過敏原｜ALLERGENS
含小麥（麩質）、牛奶及雞蛋。
Contains WHEAT (GLUTEN), MILK and EGG.
本產品於同一工作場所亦處理其他堅果、芝麻及大豆製品。
Made in a kitchen that also handles other nuts, sesame and soya.
保存期限｜Shelf Life
未開封 18 天；冷凍可保存 2 個月。
18 days unopened; up to 2 months frozen.
保存方式｜Storage
置於陰涼乾燥處。食用前回溫，放入預熱至 180°C 的烤箱加熱約 5 分鐘。
Store in a cool, dry place. Allow to return to room temperature before reheating in a preheated 180°C oven for approximately 5 minutes.
淨重｜Net Weight
82 g ± 5 g
