Taro, Salted Duck Egg Yolk & Mochi Pastry

£5.10

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Shelf Life: 18 days, freeze 2 months
Storage Method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
Ingredients: flour, sugar, taro, ghee, salted duck egg yolk, mochi powder
Weight: 92 grams±5 grams