Media Reports

Kang Chiao Bakery started study in 2012 how to use natural ingredients in UK to make ovo-lacto Chinese pastries, a delicious and healthy dessert for everyone. I am very happy to hear that my order-to-make pastries are welcome and affirmed by Chinese and Chinese students. I taught Sun Cake at the University of Cambridge and the Chinese community in Cambridge; Epoch Times and Cambridge University’s CamPlus interviewed me; joint event of charity sales with the Chinese Overseas Students Love Foundation of UoExeter ... leaving me beautiful memories. Although the process of realizing my dream is a long way to go, I am glad that I can stick to it to achieve my goal.

門里門外（上）

https://mp.weixin.qq.com/s/hG2_AvgGF05gLH7QaVJ8FkQ

門里門外（下）

https://mp.weixin.qq.com/s/1ZotOZYSLTfCWN2JOwqVNg

Thank you so much for Cambridge University’s CamPlus’s interview.

 I will keep going share my entrepreneurial experience to encourage more people “Never Give Up”. 

Media Interview :

https://www.google.com/amp/s/www.epochtimes.com/gb/19/2/3/n11021015.htm/amp

https://www.google.com/amp/s/www.epochtimes.com/b5/19/2/3/n11021015.htm/amp

Thank you so much for Epoch Times’ interview. I came from Taichung of Taiwan. Because of my passion for food and my deep affection of my hometown, I have been working hard to promote traditional Taiwanese pastries in the UK … let more Westerners understand more about Chinese food culture. And, give warmth to those living away from their hometown.