Kang Chiao Bakery started study in 2012 how to use natural ingredients in UK to make ovo-lacto Chinese pastries, a delicious and healthy dessert for everyone. I am very happy to hear that my order-to-make pastries are welcome and affirmed by Chinese and Chinese students. I taught Sun Cake at the University of Cambridge and the Chinese community in Cambridge; Epoch Times and Cambridge University’s CamPlus interviewed me; joint event of charity sales with the Chinese Overseas Students Love Foundation of UoExeter ... leaving me beautiful memories. Although the process of realizing my dream is a long way to go, I am glad that I can stick to it to achieve my goal.
Thank you so much for Cambridge University’s CamPlus’s interview.
I will keep going share my entrepreneurial experience to encourage more people “Never Give Up”.
Media Interview :
Thank you so much for Epoch Times’ interview. I came from Taichung of Taiwan. Because of my passion for food and my deep affection of my hometown, I have been working hard to promote traditional Taiwanese pastries in the UK … let more Westerners understand more about Chinese food culture. And, give warmth to those living away from their hometown.