Kang Chiao Pastry (with mung bean paste filling)

#Mung bean paste filling + mochi + white sesame seeds + macadamia nuts + salted egg yolk golden paste filling = Kangqiao Pastry

• Shelf life: 18 days, frozen for 2 months

• Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.

• Ingredients: Flour, sugar, mung bean paste, natural butter, macadamia nuts, salted duck eggs, fermented butter, milk powder, glutinous rice flour, maltose, white sesame seeds

• Weight: 95g ± 5g