Japanese Matcha Red Bean Egg Yolk Pastry

🌿 Japanese Matcha Red Bean Egg Yolk Pastry

 Japanese Matcha Red Bean Egg Yolk Pastry 🌿

Made with carefully selected Uji matcha powder, paired with slow-cooked red bean paste.

Combined with the savory, golden egg yolk,

One bite, and you're greeted with the delicate fragrance of matcha and the subtle sweetness of red beans.

The rich, salty flavor of the egg yolk intertwines in the mouth.

It has rich layers and an amazing taste.

✨ Crispy and fragrant outer layer with distinct layers

✨ The filling is sweet but not cloying, with a perfect balance of sweet and savory.

✨ Perfect for afternoon tea and gifting

🥮 Limited edition handmade - perfect for gifting or personal enjoyment

• Shelf life: 18 days, frozen for 2 months

• Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.

• Ingredients: flour, sugar, red beans, natural butter, salted duck eggs, Japanese matcha powder

• Weight: 82g ± 5g