* Contains the Best Natural Ingredients, 100% Handmade, Made -to-Order.「蛋奶素」台灣糕餅,全英郵寄,謝謝你的支持! 我們用KOP加上脫氧劑包裝,可以延長五倍的食用期限,但是糕餅越早吃越好吃,因為我們不加乳化劑,天氣冷時酥皮會變硬,如果喜歡酥軟口感,請放烤箱200度烤3-5分鐘,就可享用新鮮出爐的美味。

Pineapple & Salted Duck Egg Yolk Cake

Pineapple & Salted Duck Egg Yolk Cake

Regular price £2.00
Unit price  per 
Tax included. Shipping calculated at checkout.


  • Shelf Life: 30 days
  • Storage Method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
  • Ingredients: pineapple, maltose, flour, pure butter ghee, sugar, egg, cheese, milk powder, salted duck egg yolk
  • Weight: 56 grams±5 grams