Pineapple & Salted Duck Egg Yolk Cake

£2.80

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Quantity

Shelf Life: 30 days
Storage Method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
Ingredients: pineapple, maltose, flour, butter, sugar, egg, cheese, milk powder, salted duck egg yolk
Weight: 56 grams±5 grams