Cambridge Shortbread = Red Bean Pastry +Mochi+Black and White Sesame Pastries+Macadamia Nuts+Salted Egg Yolk Pastry Filling
Shelf life: 18 days, frozen for 2 months
Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend freshness by several days. For a crispier texture, after bringing it to room temperature, bake in a 200°C oven for 5 minutes.
Ingredients: Flour, sugar, red bean paste, natural butter, macadamia nuts, salted duck eggs, fermented butter, milk powder, glutinous rice flour, maltose, black and white sesame seeds
