漢典素食香菇栗子粽 160g Sticky Rice Dumpling with Chestnut & Mushroom
About Sticky Rice Dumpling with Chestnut & Mushroom
We have selected the finest ingredients from Taiwan to create our richly flavored Mushroom and Chestnut Rice Dumplings, using fresh shiitake mushrooms from Xinsha, Taichung, with taro from Pingtung, and authentic Taiwanese glutinous rice from the Cho-shui Creek basin in the Canaan Plain, for a deliciously chewy texture. Traditional handmade and carefully packaged, they are not only suitable for your own enjoyment, but also the best choice for gift-giving and self-use. Let you savor the delicious taste of home in an instant.
Cooking Instruction：(cook from frozen)
Microwave:
1. Defrost at room temperature for 3 hours.
2. Remove outer package and bamboo leaf.
3. place on plate, put into microwave for 3 minutes with cover.
Steamer:
1. Defrost at room temperature for 3 hours.
2. Remove outer package and bamboo leaf..
3. Put into steamer for 15-20 minutes.
商品名稱 : 漢典 香菇栗子粽
淨重 : 160克 (1入)
內 容 物 :
原 產 地 : 台灣
保存方法 : -18度C以下冷凍保存
有效日期 : 標示於包裝上
Sticky Rice 40.0%, Water 20%,. Taro 10%, Vegan Finely Minced Meat 9.5% (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (i))), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)), Chestnut 7%, Crispy Shallot 3.5% (Shallot, Canola Oil, Wheat Flour), Sesame Oil 2.5% (Soy Oil, Sesame Oil), Soy Sauce 2.2% (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Mushroom 2%, Salt 0.15%, Sugar 0.7%, Vegetarian Mushroom Sauce 0.4% (Water, Sucrose, NON-GMO Soybeans, Wheat, Salt, Starch, Vinegar, Yeast Extract, Mushroom Powder)), Ginger 0.2%, Rock Sugar 0.17%, Seasoning 0.1% (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder 0.09%, Flavour Enhancer 0.06% (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy protein, Mushroom Extract, Cabbage Extract), Start Anise 0.05%, Cinnamon Powder 0.03%.
May also contains:
Soy, gluten, sesame, and Celery.
過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。
注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。
親愛的顧客下單注意事項:
*如果不能接受請勿下單。
*歡迎面交，免運費。
1.請點選Royal mail first class或UPS快遞運送。
2.強烈建議請加購保冷袋1.9鎊
3.我們會冷凍用真空包裝延長5倍保存期，出貨還會附上ICE-PACKS，讓你的美味冷凍粽子可以保持低溫，寄送到你手中。
4.只在星期一和星期二、星期三、出貨。
*因為通過快遞運送難免會有延遲情形，除非延遲5天我們才會退款冰凍的食品，謝謝體諒
收到後拆除真空袋，
大火蒸18分鐘，
食用方法：
1. 冷凍取出，放入1.5杯水約300CC，電鍋蒸約24分鐘
2. 前一天自然冰，放入1杯水約120CC，電鍋蒸15分鐘