#Vegetarian Hakka Cake
#Authentic Taiwanese Cuisine
#Tastes like sweet and salty mochi
Vegetarian Hakka cakes are made with a skin of cudweed, glutinous rice flour, and rice flour, and a filling of dried Taiwanese radish, mushrooms, vegetarian meat, dried radish, brown sugar, and fried shallots.
Steam it over high heat until cooked through, and eat it while it's hot. It has a chewy, salty, and sweet texture, just like salty mochi.
* The vegetarian Hakka cake has been received .
Steam over high heat for 8 minutes.
You can enjoy the taste of home that you miss 😋
Please do not place an order if you cannot accept this.
*Face-to-face delivery is welcome and shipping is free.
Dear customer, please note the following when placing an order:
1. Please select Royal Mail First Class or UPS Express for delivery .
2. We will use frozen packaging to extend the shelf life by 5 times. ICE-PACKS will also be included with the shipment. We strongly recommend purchasing additional insulated bags to keep your delicious frozen rice dumplings cool and securely delivered to you.
3. Shipments are only available on Mondays, Tuesdays, and Wednesdays.
* Due to unavoidable delays in delivery via courier, we will only return frozen food if the delay is more than 5 days. Thank you for your understanding.
Please do not place an order if you cannot accept this.
*Face-to-face delivery is welcome and shipping is free.
