#Vegetarian Hakka Buns
#Authentic Taiwanese Cuisine
#Tastes like sweet and salty mochi
Vegetarian Hakka steamed buns are made with glutinous rice flour and rice flour for the outer skin, and filled with Taiwanese dried radish, mushrooms, vegetarian meat, dried radish, sugar, and scallion oil.
*After receiving the vegetarian Hakka vegetable buns, please steam them over high heat for 8 minutes and eat them while they are hot. They have a chewy, salty and sweet taste, just like salty mochi. You can enjoy the taste of home that you miss 😋
Dear customer, please note the following when placing an order:
1. Please select Royal Mail First Class or UPS Express for delivery .
2. We will use frozen packaging to extend the shelf life by 5 times. ICE-PACKS will also be included with the shipment. We strongly recommend purchasing additional insulated bags to keep your delicious frozen vegetarian Hakka vegetable buns at a low temperature before they are delivered to you.
3. Shipments are only available on Mondays, Tuesdays, and Wednesdays.
* Due to unavoidable delays in delivery via courier, we will only return frozen food if the delay is more than 5 days. Thank you for your understanding.
Please do not place an order if you cannot accept this.
*Face-to-face delivery is welcome and shipping is free.
