Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When consuming again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.
Matcha Red Bean Paste Mochi Pastry Ingredients: Flour, sugar, red beans, natural butter, glutinous rice flour, matcha powder
Red Bean Paste and Salted Duck Egg Yolk Pastry Ingredients: Flour, sugar, red beans, natural butter, salted duck eggs