[R1] Taro & Salted Duck Egg Yolk Mochi Pastry & Matcha Red Bean & Salted Duck Egg Yolk Mochi Pastry & Red Bean Paste & Green Tea & Red Bean & Cambridge Pastry & Kang Chiao Pastry 6-Piece Gift Box

£36.00 £34.00

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Quantity

Shelf life: 18 days, frozen for 2 months
Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.
Taro and Salted Egg Yolk Mochi Pastry Ingredients: Flour, sugar, taro, natural butter, salted duck egg, mochi; Weight: 92g ± 5g; 1 pastry
Matcha Red Bean Salted Egg Yolk Mochi Pastry Ingredients: Flour, sugar, red beans, natural butter, glutinous rice flour, salted duck egg, matcha powder. Weight: 90g ± 5g, 1 piece.
Red Bean Paste and Salted Egg Yolk Mochi Pastry Ingredients: Red bean paste and salted egg yolk mochi pastry. Weight: 90g ± 5g, 1 piece
Green Tea Scented Red Bean Mochi Pastry Ingredients: Flour, sugar, red beans, white bean paste, natural butter, glutinous rice flour, matcha powder. Weight: 90g ± 5g , 1 piece. Cambridge Pastry Ingredients: Flour, sugar, red bean paste, natural butter, macadamia nuts, salted duck egg, fermented butter, milk powder, glutinous rice flour, maltose, black and white sesame seeds. Weight: 95g ± 5g, 1 piece.
Kangqiao Pastry Ingredients: White sugar, mung bean paste, natural butter, macadamia nuts, salted duck eggs, fermented butter, milk powder, glutinous rice flour, maltose, white sesame seeds. Weight: 95g ± 5g, 1 piece
Cambridge Shortbread Ingredients: White sugar, red bean paste, natural butter, macadamia nuts, salted duck eggs, fermented butter, milk powder, glutinous rice flour, maltose, white sesame seeds; Weight: 95g ± 5g; 1 piece

[R1] Taro & Salted Duck Egg Yolk Mochi Pastry & Matcha Red Bean & Salted Duck Egg Yolk Mochi Pastry & Red Bean Paste & Green Tea & Red Bean & Cambridge Pastry & Kang Chiao Pastry 6-Piece Gift Box

Shelf life: 18 days, frozen for 2 months

Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.

Taro and Salted Egg Yolk Mochi Pastry Ingredients: Flour, sugar, taro, natural butter, salted duck egg, mochi; Weight: 92g ± 5g; 1 pastry

Matcha Red Bean Salted Egg Yolk Mochi Pastry Ingredients: Flour, sugar, red beans, natural butter, glutinous rice flour, salted duck egg, matcha powder. Weight: 90g ± 5g, 1 piece.

Kangqiao Pastry Ingredients: White sugar, mung bean paste, natural butter, macadamia nuts, salted duck eggs, fermented butter, milk powder, glutinous rice flour, maltose, white sesame seeds. Weight: 95g ± 5g, 1 piece