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Pumpkin sweet heart pastry

Pumpkin sweet heart pastry

Regular price £2.60
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Protect Shelf life: 14 days, frozen for 2 months
Storage method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
Ingredients: flour, sugar, natural cream, pumpkin, winter melon sugar, cake powder, sesame
Weight: 86g±5g