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Custard, Salted Duck Egg Yolk Pastry

Custard, Salted Duck Egg Yolk Pastry

Regular price £4.20
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  • Shelf Life: 18 days, freeze 2 months
  • Storage Method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
  • Ingredients: flour, sugar, white bean paste, mung bean paste filling, pure butter ghee, salted duck egg yolk, milk powder, condensed milk
  •  Weight: 76 grams±5 grams