Golden and crispy, bursting with molten filling,
Rich creamy aroma
Paired with a melt-in-your-mouth custard filling,
One bite and it bursts forth.
With the salty and savory flavor of salted egg yolk,
The rich and fragrant filling flows out.
The intoxicating aroma swirls in your mouth.
A wonderful flavor bursts forth!
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Shelf life: 18 days, frozen for 2 months
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Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.
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Ingredients: Flour, sugar, white bean paste, mung bean paste, natural butter, salted duck eggs, milk powder, condensed milk
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Weight: 76g ± 5g
