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Kang Chiao Blog
Red Bean & Salted Duck Egg Yolk Pastry (Half Egg)
calculated at checkout.
Default Title - £4.40 GBP
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Shelf Life: 18 days, freeze 2 months
Storage Method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
, salted duck
yolk (half egg)
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