Back to top
Kang Chiao Blog
Lotus Seed Paste & Salted Duck Egg Yolk Pastry
calculated at checkout.
Default Title - £4.70 GBP
Add to Cart
Shelf Life: 18 days, freeze 2 months
Storage Method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
, salted duck
Share on Facebook
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device