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Lotus Seed Paste & Salted Duck Egg Yolk Pastry

Lotus Seed Paste & Salted Duck Egg Yolk Pastry

Regular price £3.90
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Protect Shelf life: 18 days, frozen for 2 months
Storage method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.

Ingredients: flour, sugar, lotus seeds, natural cream, salted duck eggs
 Weight: 82g±5 grams