Mini Taiwan Pastry

Mini Taiwanese cakes are the perfect match for afternoon tea.

A cup of high mountain tea and a cake

Give yourself a romantic afternoon.

• Shelf life: 18 days, frozen for 2 months

• Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.

• Pineapple cake ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder, 2 pieces

• Matcha Red Bean Paste Mochi Pastry Ingredients: Flour, sugar, red beans, natural butter, glutinous rice flour, matcha powder, 1 piece

• Taro Pastry Ingredients: Flour, sugar, taro, natural butter , 1 piece