Earl Grey tea egg yolk pastry with double the tea aroma and double the richness, bursting with tea fragrance.
Shelf life: 18 days, frozen for 2 months
Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend freshness by several days. For a crispier texture, after bringing it to room temperature, bake in a 200°C oven for 5 minutes.
