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Date & Salted Duck Egg Yolk Pastry (Half Egg)

Date & Salted Duck Egg Yolk Pastry (Half Egg)

£4.60
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  • Shelf Life: 18 days, freeze 2 months
  • Storage Method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
  • Ingredients: flour, sugar, jujube paste, ghee, salted duck egg yolk (half egg)
  •  Weight: 82g±5 grams