#New Flavor Launch
#Pineapple and Egg Yolk Pastry
The delicious and not-too-greasy pineapple and salted egg yolk pastry combines saltiness, aroma, and crispness. The plump red bean filling is wrapped around a salted egg yolk, and the firm, crispy, and fragrant pineapple crust perfectly enhances the aroma and layers of flavor of the pastry. The perfect fineness, combined with the crispy crust, creates a classic delicacy that has been passed down through generations.
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Shelf life: 18 days, frozen for 2 months
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Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.
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Ingredients: flour, sugar, red beans, natural butter, salted duck egg (half an egg), whole egg, milk, milk powder
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Weight: 82g ± 5g
