#Vegetarian Hakka Rice Dumplings
#Authentic Traditional Taiwanese Food
#Tastes like sweet and salty mochi
Vegetarian Hakka rice dumplings are made with a skin of cudweed, glutinous rice flour, and rice flour, and a filling of dried Taiwanese radish, mushrooms, vegetarian meat, dried radish, brown sugar, and fried shallots.
Wrapped in bamboo leaves and steamed over high heat, it's best eaten hot. It has a chewy, salty-sweet texture, just like salty mochi.
Remove the packaging bag after receiving the rice dumplings.
Steam over high heat for 18 minutes.
Enjoy the taste of home that you miss so much 😋
Dear customer, please note the following when placing an order:
1. Please select Royal Mail First Class or UPS Express for delivery .
2. We will freeze and vacuum pack to extend the shelf life by 5 times. ICE-PACKS will also be included with the shipment. We strongly recommend purchasing additional insulated bags to keep your delicious frozen rice dumplings cool and delivered to you.
3. Shipments are only made on Mondays, Tuesdays, and Wednesdays.
* Due to unavoidable delays in delivery via courier, we will only issue a refund for frozen food if the delivery is delayed by more than 5 days. Thank you for your understanding.
Please do not place an order if you cannot accept this.
*Face-to-face transactions are welcome; shipping is free.
