Tieguanyin Tea Latte & Mochi Pastry

£4.50

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Shelf Life: 18 days, freeze 2 months
Storage Method : Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
Ingredients: flour, sugar, white bean paste, Tieguanyin tea, Oolong tea, ghee, glutinous rice flour, sugar powder
Weight: 82g±5 grams