These delicious and non-greasy Q-cakes combine saltiness, aroma, and crispiness. The plump red bean filling is wrapped around a firm and fragrant vegetarian meat floss, with mochi covering the center. Every bite is smooth and chewy, perfectly enhancing the aroma and layers of the cake. The sweetness of the red bean paste is added to the salty and fragrant flavor, and the perfect texture, combined with the crispy crust, creates a classic delicacy that has been passed down through generations.
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Shelf life: 18 days, frozen for 2 months
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Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.
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Ingredients: flour, sugar, red beans, natural butter, glutinous rice flour
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Weight: 95g ± 5g
