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Kang Chiao Blog
[C9] Tieguanyin Tea, Latte & Mochi Pastry ; Red Bean & Salted Duck Egg (whole eggs) Pastry ; 6 in Gift Box
calculated at checkout.
Default Title - £27.00 GBP
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Shelf Life: 18 days, freeze 2 months
Storage Method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
Tieguanyin Tea, Latte & Mochi Pastry - Ingredients:
white bean paste
, Tieguanyin tea, Oolong tea,
, glutinous rice flour, sugar powder
Red Bean & Salted Duck Egg Yolk (whole egg) Pastry - Ingredients:
, salted duck
yolk (whole egg)
Tieguanyin Tea, Latte & Mochi Pastry
3 in ;
Red Bean & Salted Duck Egg Yolk (whole egg) Pastry
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