These delicious and non-greasy jujube and walnut cakes combine saltiness, aroma, and crispness. The generous jujube filling wraps around a firm and fragrant crust, perfectly enhancing the cake's flavor and texture. The perfect combination of fineness and crispness creates a classic flavor that has been passed down through generations.
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Shelf life: 18 days, frozen for 2 months
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Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.
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Ingredients: flour, natural butter, sugar, date paste, eggs, malt, baking soda, baking powder
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Weight: 50g ± 5g
