Contains the Best Natural Ingredients. 100% Handmade. Made-to-Order.

Handmade Taiwanese red bean, cranberry and salted egg yolk pastry from Kang Chiao Bakery UK.

Red Bean & Cranberries & Salted Duck Egg Yolk Pastry

Regular price £4.60
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  • Shelf life: 18 days, frozen for 2 months
  • Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend its freshness for several days. When eating again, after returning to room temperature, heat in the oven at 200 degrees Celsius for 5 minutes for a more fragrant and crispy texture.
  • Ingredients: Flour, sugar, red bean paste, natural butter, salted duck egg yolk filling, fermented butter, milk powder
  • Weight: 80g ± 5g