日本抹茶紅豆蛋黃酥｜Japanese Matcha Red Bean & Salted Egg Yolk Pastry
嚴選日本抹茶粉，搭配綿密紅豆沙與鹹香鴨蛋黃。茶香、豆香與鹹甜滋味相互交織，口感層次豐富。
Japanese matcha, smooth red bean paste and savoury salted duck egg yolk come together in this handmade Taiwanese pastry.
成分｜Ingredients
麵粉、白糖、紅豆餡、天然奶油、鹹鴨蛋黃、日本抹茶粉。
Wheat flour, sugar, red bean paste, butter, salted duck egg yolk and Japanese matcha powder.
過敏原｜ALLERGENS
含小麥（麩質）、牛奶及雞蛋。Contains WHEAT (GLUTEN), MILK and EGG.
本產品於同一工作場所亦處理堅果、芝麻及大豆製品。Made in a kitchen that also handles nuts, sesame and soya.
保存期限｜Shelf Life
未開封 18 天；冷凍可保存 2 個月。18 days unopened; up to 2 months frozen.
保存方式｜Storage
置於陰涼乾燥處。食用前回溫，放入預熱至 180°C 的烤箱加熱約 5 分鐘。
淨重｜Net Weight
90 g ± 5 g
