Kangqiao Bakery is honored to be invited to participate in the 2022 Cambridge East and Southeast Asian Heritage Month. We are very grateful to Anna for organizing the cultural event, which allows the Chinese community in Cambridge to eat, drink, and learn at the same time, and allows more BBC members born in the UK to learn about our culture. We would like to thank everyone for their enthusiastic support of Kangqiao Bakery. In the future, we will also be holding cultural exchange activities at the studio, and we welcome everyone to participate. First event: Japanese teacher Mi Ho will be holding a Japanese bread-making workshop on October 15th . The workshop is already full, but we will arrange another...
#Learn to make Japanese bread #JapaneseBreadClass #Those who want to learn, sign up quickly! There are only 6 spots available. #SmallClassTeaching #Kangqiao Baking Workshop Opens for Classes It's truly a case of wishes coming true! Mi Ho, a Japanese bread-making teacher with 12 years of teaching experience, came to Kangqiao Bakery Studio today to test the oven as a warm-up for the Japanese bread-making class on October 15th. Friends who are interested should seize the opportunity to sign up. There are only 6 seats in the small class, and you can take home 6 loaves of bread that you made yourself and 1 loaf made by the teacher. Mi Ho's website and Instagram: https://sakurabakery.amebaownd.com/ https://instagram.com/sakura.bakery.cambridge?igshid=YmMyMTA2M2Y= Time: 10:00 AM - 1:00...
#Charity sale successfully completed #Handmade with the most sincerity My customer Tiffany asked me to help her make pineapple cakes for the City Giving Day 2022 charity sale in London. She was very sincere and traveled all the way from London to Cambridge by train to make the pineapple cakes by hand. She carefully rolled each pineapple filling into a ball, added the pastry, and arranged them on a plate. Because she was so serious, you couldn't tell that it was her first time making them. I helped bake them last. The golden pineapple cakes in the oven emitted a wonderfully natural milky aroma, making my mouth water ! 😋 After they cooled, Tiffany packaged them one by one with...
Faced with the emergence of new bakeries springing up like mushrooms after rain, Kangqiao Bakery is under unprecedented pressure, but the fountain is beautiful because it is under pressure. Thank you to our customers for their continued support. Despite rising raw material costs, Kang Chiao Bakery, which insists on using natural, lacto-ovo ingredients, will continue to use the best ingredients. They also developed new products: Cambridge Crisp, Cambridge Pastry, and Queen's Pastry. It has flavor. It has flavor, and it also has meaning. Flavor is wonderful in its momentary touch, while meaning is wonderful in its endless charm. Please order pastries from Kang Chiao Bakery here: To pay by card, please use this link: www.kangchiaobakery.com To transfer funds via WeChat...
Thank you for successfully completing the Thai cooking class. This was Kay's first time teaching, and the highly skilled Thai teacher worked very hard to prepare, striving for perfection so that everyone could not only eat and learn, but also make new friends. Thank you so much to @LondonGuideMrsHoney (https://m.facebook.com/LondonGuideMrsHoney/) for your support! You even traveled all the way from London to Cambridge by train to attend this event. I'm truly touched! All the trainees interacted happily, kneading glutinous rice balls together 😄 while others chatted and ate. Through the cuisines of different countries, we learn about the diverse ways ingredients can be used. Fried fish with mango fish sauce is such a delicious treat! 😋😋😋😋 Everyone works so hard...
